Gumbo Lagniappe You've Got To Be Kidding

Are you ready to take your taste buds on a journey to the heart of Louisiana? We present you with an extraordinary dish that will surely make you say, "You've got to be kidding!" Introducing Gumbo Lagniappe – a culinary masterpiece that combines flavors, textures, and traditions like no other.

What is Gumbo Lagniappe?

Gumbo Lagniappe is a dish deeply rooted in the vibrant culture of Louisiana. It is a delightful blend of West African, French, and Spanish influences that is sure to leave you craving for more. This traditional Louisiana cuisine has been passed down through generations, each adding their own touch to create a unique flavor profile.

The Origins

The word "gumbo" stems from the West African word for okra, a key ingredient in this dish. During the time of French and Spanish colonization in Louisiana, local ingredients were combined with European culinary techniques to form what we know as Gumbo Lagniappe today.

Gumbo Lagniappe (You’Ve Got to Be Kidding): (A Collection of New Plays, a New Translation of Tartuffe and Recent Medical Essays)

by David J. Holcombe(Kindle Edition)

4 out of 5

Language	:	English
File size	:	741 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	352 pages

FREE

The dish itself was born out of the practices of adding a little something extra to a meal, known as "lagniappe" in Creole. This additional touch could be anything from a dash of hot sauce to a variety of ingredients, making Gumbo Lagniappe a truly versatile and delightful experience.

The Ingredients

Gumbo Lagniappe is a harmonious union of flavors. The base typically consists of a roux made from flour and oil, various meats such as chicken, sausage, and sometimes seafood like shrimp or crawfish. To enhance the flavor, additional vegetables like bell peppers, onions, and celery are added, along with spices like thyme, oregano, and cayenne pepper.

One of the defining characteristics of Gumbo Lagniappe is the use of the "Holy Trinity" – a combination of onion, bell pepper, and celery. This trio creates a foundation for the dish, infusing it with a rich and savory taste that is irresistible.

The Preparation

Preparing Gumbo Lagniappe is a labor of love. The dish requires patience and attention to detail to achieve the perfect balance of flavors. The roux is the starting point, which involves slowly cooking flour and oil until it reaches a dark, caramelized color. This process adds depth and richness to the dish.

Once the roux is ready, the meats and vegetables are added, allowing them to simmer together and infuse each other with their delicious aromas. Hours of slow cooking allow the flavors to meld and develop, resulting in a warm and comforting dish that will warm your soul.

The Finishing Touches

No Gumbo Lagniappe is complete without the addition of rice as a base. This acts as the perfect canvas for the flavors to shine on. To take it up a notch, you can garnish your gumbo with fresh parsley, green onions, or even a squeeze of lemon juice for a burst of freshness.

Grab a spoon and dive into a bowl of Gumbo Lagniappe. Each bite will transport you to the vibrant streets of New Orleans, where the tantalizing aroma of this iconic dish fills the air.

Gumbo Lagniappe is more than just a dish; it's a symbol of Louisiana's diverse cultural heritage. From its humble origins to its current status as a beloved classic, Gumbo Lagniappe continues to captivate food enthusiasts around the world.

So, are you ready to embark on a flavor journey like no other? Try Gumbo Lagniappe today, and you'll understand why we say, "You've got to be kidding!" Get ready for a taste explosion that will leave you craving for more.

Remember, Gumbo Lagniappe is not just a meal; it's an experience that brings people together through love, warmth, and a shared appreciation for the extraordinary.

Gumbo Lagniappe (You’Ve Got to Be Kidding): (A Collection of New Plays, a New Translation of Tartuffe and Recent Medical Essays)

by David J. Holcombe(Kindle Edition)

4 out of 5

Language	:	English
File size	:	741 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	352 pages

FREE

GUMBO LAGNIAPPE (You’ve Got to Be Kidding) contains original plays, many with public health themes, but others dealing with our fascinating current political and social climate. Several plays were written for this year’s Spectral Sisters Productions Ten-Minute Play Festival for which the theme was “You’ve Got to Be Kidding,” thus the second part of the title. A collection of selected recent medical essays, some of which complement the plays, also add to this literary gumbo, as does a new translation by the author of Moliere’s classic, “Tartuffe.”

Together, these new plays, an old classic and some assorted medical essays, offer “lagniappe,” a little extra, to the body of world literature. This small town, Alexandria, stuck in the middle of Louisiana and two hours’ drive (at least) from any larger city, has the advantage of being like a tramp steamer isolated in the immensity of the Indian Ocean. We have learned to entertain ourselves on the trip and this unlikely location has produced a host of plays from many other talented, but unrecognized playwrights. May creative energy continue to bubble forth from this curious location, as far off-Broadway as you can get, but perhaps a bit closer to heaven. My thanks to those who want to explore something new while supporting an undiscovered author from Central Louisiana.